Friday, 20 January 2012

Searching for the soul of Rajasthan

Searching for the soul of Rajasthan


by Sunny Sebastian-Hindu


Writers debate its hospitality, love for colours, festivals


The host State Rajasthan had its share on the opening day of the Jaipur Literature Festival, 2012, on Friday with a group of writers and academicians debating the essence of the landmass which is known for its vast desert and the rich Marwari traders of yore.


Rajasthan, now the biggest geographical entity among the Indian States, might have undergone changes in the wake of unification of the former princely States after Independence but what is intrinsic such as hospitality, love for colours and festivals and living in harmony with nature, remains, they noted.


The session, moderated by Malashri Lal, considered the oral traditions of Rajasthan and the well known Rajasthani hospitality. The oral history traditions, expounded by the Charan community in the State, kept the history as well as the lore of the State preserved throughout the centuries. Rima Hooja, author of the latest history book on Rajasthan, said she was not so sure about the tradition of history in Rajasthan but the State always had a tradition of remembering.


Tradition of hospitality


As for the famed hospitality of Rajasthan, which also finds a reflection in the well known expression “Padaro Mhare Desh” (Welcome to our state) C.D. Deval, writer, said the tradition of inviting people to this place could be also due to the fact that Rajasthanis always suffered the pangs of separation. As the Rajasthani traders used to travel far and wide for business in the past and returned only occasionally, their family members, often the womenfolk pined for them. “Rajasthan society is full of such stories of separation .The presence of anyone from outside was a relief under such circumstances,” Mr. Deval pointed out.


Rajasthanis always loved the change of seasons. The people responded to the changes in the nature and in weather conditions. Again the folk literature is full of songs on rains and frost and drought. The people always considered animals and the plant kingdom as part of their own life. The life of Vishnois is an example to this approach. There are special dances and songs to welcome the arrival of the first rain in the desert.


Economist Vijay Shankar Vyas felt that the State had both the traditions of earning and giving away. The Seths or businessmen who knew the art of making money always spent them back home — be it a dharamshala or a school. Dr.Vyas also pointed out the fact that Rajasthanis, irrespective of their economic and social status, always possessed good sense of beauty. “Look at a labour woman. She would go in her best dress, even wearing ornaments to work,” he pointed out.


Poet Hariram Meena, who specialises in Adivasi life, said the 80 lakh strong tribal population in the State still remained closer to nature. In Adivasi life one could notice this down to earth approach and a sense of belonging to the community.


No talk about Rajasthan would be complete without a reference to its chivalry. Malashri pointed out that stories of valour and chivalry were not confined to the upper castes alone. “Rajasthan had a tradition of heroism at every level. It was found in Queen Padmini and in Panna Dai equally,” she pointed out.


Intervening from among the audience scholar Shail Mayaram said the dryland life culture in the area suffered from morbidity. In the past Rajasthan's connections stretched up to Afghanistan. The region had a well developed non-Brahmanical tradition and good cultural interaction among various caste groups. Theatre person Ranbir Sinh said the State should come out of its colonial and feudal hangover.

Thursday, 19 January 2012

Rajasthan gets bigger space at JLF 2012

Bhanu Pratap Singh, TNN | Jan 20, 2012, 03.54AM IST

JAIPUR: Rajasthan and its authors are gradually getting a respectable share at the internationally acclaimed Jaipur Literature Festival (JLF). The annual festival's seventh edition that begins from Friday, has eight sessions specially dedicated to the state's literature, culture, music and even its flora and fauna.

From its foundation days, there was a demand to include local literature and authors too in the festival. The host state got its due for the first time in 2011 when its own authors and poets were accommodated in a noticeable way.

The eight literary sessions in the day and three musical events in the evenings that will highlight Rajasthan over the next five days are besides the more than a dozen sessions on Hindi and regional languages that have been included at JLF 2012.

"The JLF has created a very nice space for us. An event of such a magnitude that is being hosted here for 6-7 years ought to reflect the regional aspects, as the maximum audience is local," said Nand Bhardwaj, a recognised Rajasthani writer, participating at the event.

Namita Gokhale, one of the festival directors, emphasised that care was taken to include regional literature and music on each day of the festival. "We will be beginning this year's literature festival with Sufi Bhakti and Gurbani," she said, while highlighting how JLF 2012 was programmed.

Day one of the literary event has a session on "Rajasthan Ek Khoj: The Spirit of Rajasthan". Historian Rima Hooja, an expert on the state's economy and member of Prime Minister's Economic Advisory Council VS Vyas, noted Rajasthani poets and authors CP Deval and Hariram Meena would delve on various aspects of the desert state's culture, history and development. At a parallel session, another noted literary figure from the state Giriraj Kiradoo would be sharing the dais at the session, 'Little magazines: Voices from Below'.

The second day has two Rajasthan-centric sessions-"Two Lives: Meera Bai & Akka Mahadevi" and "Tigernama". The first session will recount the seer-poets of Rajasthan (Meera Bai, a devout of Krishna) and Karnataka (Akka Mahadevi, a devout of Shiva). As its name suggests, the session on Tigernama would have Valmik Thapar, who has spent most of his 36 years of study on the tigers in Rajasthan, sharing his knowledge and experiences about the big cats in India.

The festival's third day (January 22) has another session on the tigers of the state, as Thapar would be speaking on the 'Tiger Tales from Ranthambore'. This day also has a session on Kabir and Dadu Dayal, the Gujarat-born saint of 16th century who settled at Amber near Jaipur. "With sessions on Meera Bai and Dadu Dayal, the Bhakti movement of Rajasthan will have a presence at the literature festival," said Gokhale.

On the fourth day (January 23), noted singer and actor Ila Arun and director Govind Nihalani would have a session on "Rajasthan in Cinema, while Aman Nath, William Dalrymple, Nilanjana Roy and Annie Zaidi would have another session on readings from the book "Journeys Through Rajasthan". The concluding day will have a session on storytelling in Rajasthan. The musical evenings will see performances by Pt Vishwa Mohan Bhatt, the state's folk artistes and a gypsy brass band from Jaipur.

Wednesday, 18 January 2012

ASSOCHAM roadmap to convert Madhya Pradesh into organic state by 2015

Wednesday, January 18, 2012 Delhi:

ASSOCHAM has offered its co-operation to promote organic farming in Madhya Pradesh (MP) which according to a study undertaken by the apex industry body can lead to wealth accumulation of Rs 23,000 crore, generate exports worth Rs 600 crore and create nearly 60 lakh employment opportunities across the state during the course of next five years.

The Associated Chambers of Commerce and Industry of India (ASSOCHAM) study titled ‘Madhya Pradesh: Inching towards Organic Farming’ was released by Mr D.S. Rawat, national secretary general of ASSOCHAM along with other senior officials here in Bhopal today.

About 20 lakh additional jobs can also be generated if on-farm storing, processing, value addition, packaging and marketing facilities are included, considering organic farms provide more than 30 per cent more jobs per hectare as against non-organic farms.

“Adoption of organic farming will bring down the expenditure on input costs and will fetch premium pricing up to 50 per cent higher than normal price and about 100 per cent in retail market,” according to the ASSOCHAM study. “Thus, it can increase net per capita income of a farmer in the state by a whopping 250 per cent i.e. from current level of about Rs 4,200 to over Rs 10,600 per month in next five years thereby, arresting the migration of people from Madhya Pradesh to other states in search of jobs”.

At least 45 per cent of cultivable land can be converted into organic farms, in next five years, thereby converting seven per cent cultivable land annually into organic farming.

“The state government must emphasise on organic farming in their agriculture policy to overcome constraints like unproductive plantation, low crop productivity, poor crop management, high degree of pests and diseases,” said Mr Rawat. “It is imperative to adopt modern practices, technologies and scientific management in agri sector.”

Considering rising health consciousness and growing awareness among people, the demand for organic food products is likely to increase rapidly, thus ASSOCHAM calls for setting up organic farming clusters across the state.

With about 45 per cent of total area under certified organic farming in India, MP has the potential to take India’s global share in organic exports from less than one per cent to about 2.5 per cent by 2015.

Growing at a robust annual growth rate of over five billion dollars, the global organic market currently stands at about 65 billion dollars. The organic agriculture is practiced in over 150 countries with a total area of 35 million hectares in about 14 million organic farms and accounts for less than one percent of world's total agricultural land.

Besides, demand for organic food is steadily increasing globally at an annual average growth rate of about 25 per cent.

Growing at a steady annual rate of about 40 per cent, the total turnover of organic farming (including exports) in India is likely to be worth Rs 10,000 crore by 2015 from current levels of about Rs 2,500 crore. Nearly 4.5 million hectares area is currently under certified organic farms, points out the ASSOCHAM study. Besides, tie-ups with modern retail chains and IT firms will also give a boost to the sector.

Demand for organic food alone in India is about Rs 600 crore. Currently, India exports about 86 products worth over 100 million dollars to the world certified organic market registering a growth of over 30 per cent.

Certified organic products including all varieties of food products namely basmati rice, pulses, honey, tea, spices, coffee, oil seeds, fruits, processed food, cereals, herbal medicines and their value added products are produced in India. Apart from edible sector, organic cotton fiber, garments, cosmetics, functional food products and body care products are also produced.

Banana, pomegranates, pineapple, grapes, amaranth, ginger, large cardamom, sweet fennel, peanut, onion, sugar/jaggery are other commodities which will emerge as significant organic commodities produced in India in the next two to three years.

Although, organic farming is picking up pace in India but the sector has been jostling with lack of awareness, knowledge and confidence about organic farming, food products among both farmers and consumers.

Organic agriculture should be recognised and integrated in main policies of the central government like those on agriculture, food, health and environment. This will ensure that all needs of organic sector are properly addressed and considered in government programmes and budgetary allocations.

Considering the questions being raised on quality of Chinese organic products, more emphasis must be laid on maintaining quality control while promoting exports of domestically produced organic products, said the chamber study.

ASSOCHAM has proposed formation of a National Commission for Organic Agriculture with participation of all stakeholders including private sector. Besides, an Organic Food Council can also be set up to institutionalise policy dialogue between the government and the organic sector.

Highlighting the role of Madhya Pradesh government, the study says that mapping the status of organic farming and certification along with agro-climatic zones must be carried out to tap the potential of organic crops and understand micro level production potential. Interventions must be carried out to raise production levels.

The area under crops may be increased through cluster approach to generate marketable surplus and provide economy of scale in marketing the production.

Regional action plans should be developed for organic farming stating direction and target for adoption and combination of specific measures including direct income support, marketing and processing support, certification support, consumer education and infrastructure support.

The state government should promote a concept to set up an organic village in each district to encourage usage of organic fertilisers to protect land from residual affect of chemical fertilisers, said ASSOCHAM.

A niche market of organic products be developed to exploit advantage and tap the potential of organic farming. This will help strengthen domestic market and support export of organic food.

Organic certification is imperative for adding value to default organic system and enable farms to explore domestic and export markets for fetching better prices.

ASSOCHAM suggests formation of a state organic institution for training, certification, production, packaging, processing and marketing through PPP model for setting up a value chain and consultations especially with bodies like Agricultural and Processed Food Products Export Development Authority (APEDA). Many recommendations on organic certification are also mentioned in the study.

To further facilitate expansion of organic farming sector and to increase its production capacity, information related to new technologies must be imparted to farmers.

State government must provide rural credit through co-operatives, commercial, regional rural banks thereby playing a proactive role in providing institutional credit to enhance adoption of organic farming in the state.

ASSOCHAM will work along with farmers to promote organic farming at different levels by adopting potential clusters and will convert them into organic farms.

The chamber will organise development programmes to nurture entrepreneurial skills of farmers and will help linking them with certification agencies, markets both domestic and international.

ASSOCHAM also plans to organise product fairs and buyer-seller meetings to enable farmers to get premium pricing for their produce.

Asian

Indian Names
India is a country with numerous distinct cultural and linguistic groups. Thus, Indian surnames, where formalized, fall into seven general types. And many people from the southern states of Tamil Nadu and Kerala do not use any formal surnames, though most might have one. In spite of hiding their cast discrimination, Tamil people do not use their family or cast names. They use initials in front of their names (example J. John Vimalraj) instead. Again the initial J is stands for his father name John Peter, though they have their last name such as Muthaliyar, Kounder and etc…
In Northern India, most of the people have their family name after the given names, whereas in Southern India, the given names come after the family name.
* Patronymics and ancestry, where the father’s name or an ancestor’s given name is used in its original form or in a derived form (e.g. Aggarwal or Agrawal or Agrawala derived from the ancestor Agrasen).
* Occupations (Chamar, Patel or Patil meaning Village Headman, Gandhi, Kamath, Kulkarni who used to maintain the accounts and records and used to collect taxes, Kapadia, Nadkarni, Patwardhan, Patwari, Shenoy, etc.) and priestly distinctions (Bhat, Bhattar, Trivedi, Shukla, Chaturvedi, Twivedi, Purohit, Mukhopadhyay) Businesspeople: Shetty, Rai, Hegde is commonly used in kshatriyas casts of karnataka costal belt. In addition many Parsi, Bohra and Gujarati families have used English trade names as last names since the 18th and 19th centuries (Contractor, Engineer, Builder).
* Caste or clan names (Pillai, Gounder, Goud, Gowda, Boyar, Parmar, Sindhi, Vaish, Reddy, Meena and Naidu) are not surnames but suffixes to first names to indicate their clan or caste.
* Place names or names derived from places of ancestral origin (Aluru, Marwari, Gawaskar, Gaonkar, Mangeshkar, Kapoor, Wamankar, Kokradi, Karnad, Medukonduru, Rachapalli).
* A few last names originate from the names (Juthani)
* The father’s first name is used as a surname in certain Southern states, such as Kerala, Karnataka and Tamil Nadu. However after the marriage the bride uses her husband’s first name instead.
* Muslim surnames generally follow the same rules used in Pakistan. Khan is among the most popular surnames, often signifying Afghan/Central Asian descent.
* Bestowed titles or other honorifics (titles bestowed by kings, rajas, nawabs and other nobles before the British Raj (Wali, Rai, Rao, Tharakan, Panicker, Vallikappen, Moocken, etc.) and those bestowed by the British (Rai, Bahadur).
* Names indicating nobility or feudal associations or honorifics (Chowdary, Naidu, Varma, Singh, Burman, Raja, Reddy, Tagore, Thakur)
* Colonial Surnames based on tax or after religious conversion, particularly in Goa which was under Portuguese control (D’Cruz, Pinto). Often, surnames of Portuguese noble families who were accepted as godparents were used as the surnames of the converted. Some families still keep their ancestral Hindu surnames along with their given Catholic Surnames e.g. Miranda-Prabhu and Pereira-Shenoy.
* In Kerala the practice of using the house name before or after the given name is on the rise. For example Asin Thottumkal – Asin is the given name while Thottumkal is the house name.
The convention is to write the first name followed by middle names and surname. It is common to use the father’s first name as the middle name or last name even though it is not universal. In some Indian states like Maharashtra, official documents list the family name first, followed by a comma and the given names.
It is customary for wives to take the surname of their husband after marriage. In modern times, in urban areas at least, this practice is not universal. In some rural areas, particularly in North India, wives may also take a new first name after their nuptials. Children inherit their surnames from their father.
In some parts of Southern India, no formal surname is used, because the family has decided to forgo its existing clan name. There has been a minor reversal of this trend in the recent times. This practice is prevalent in Tamil Nadu and Kerala. For example, people from the kongu vellala gounder community of Tamil Nadu have in general two titles: the caste title Gounder and the clan name, example Perungudi. Nowadays it is common for people not to use any of these titles. So a Konguvel, son of Shanmuganathan, of say Erode, would call himself Konguvel Shanmughanathan, instead of the traditional Erode Perungudi Konguvel Gounder. This practise is of very recent origin though. Wife or child takes the given name of the husband or father (Usha married Satish, and may therefore be called Usha Satish or simply S. Usha). However in some families(Nair/Nayar), the children carry the last name of their mother instead of the father and are considered part of the mother’s family. In many communities, especially Syrian Christians of Kerala, names are formed by the family name or house name as the first name, the given name as the second name and the father’s/husband’s given name as the last name. For example, Palakkappillil John Thomas where Palakkappillil, John and Thomas are the family name, the given name and the father’s name respectively. Thus, the last name changes with each generation. The house name would change as generations move out of their consanguineal family homes with the changing ownership of property upon the death of the patriarch. The Dravidian movement in the beginning of 20th century was instrumental in knocking off the concept of surnames in Tamil Nadu. Since many companies in the industrially rich Tamil Nadu managed to filter candidates just by looking at their names, the movement went on to such an extent that surnames/castenames were simply refused at primary school levels. The movement went so active that even Streets, roads and galis where names with caste name was published, road-tar was applied on caste names. For instance in a Ranganatha Mudaliar street, the Mudaliar name was struck off with tar, leaving the street as Ranganathan Street. Similar was the case with almost all castes, Now it’s hard to find a Mudaliar, Nadar, Pillai, Goundar, Iyer, Chettiar etc. in any public display. Only on arranged marriages, people feel proud to publish their caste names. In cases where people arrange their own marriages (intercaste / inter religion), the caste name almost vanishes. Hence the famous “ETHIRAJA MUDALIAR College” in Chennai is simply “ETHIRAJ COLLEGE” or “Kamaraja nadar road” is simply “Kamaraj road”. This is being welcomed by politicians from UP, Bihar etc.
Jains generally use Jain, Shah, Firodia, Singhal or Gupta as their last names. Sikhs generally use the words Singh (“lion”) and Kaur (“princess”) as surnames added to the otherwise unisex first names of men and women, respectively. It is also common to use a different surname after Singh in which case Singh or Kaur are used as middle names (Montek Singh Ahluwalia, Surinder Kaur Badal). The tenth Guru of Sikhism ordered (Hukamnama) that any man who considered himself a Sikh must use Singh in his name and any woman who considered herself a Sikh must use Kaur in her name. Other middle names or honorifics that are sometimes used as surnames include Kumar, Dev, Lal, and Chand.
The modern day spellings of names originated when families translated their surnames to English, with no standardization across the country. Variations are regional, based on how the name was translated from the local language to English in the 18th, 19th or 20th centuries during British rule. Therefore, it is understood in the local traditions that Agrawal and Aggarwal represent the same name derived from Uttar Pradesh and Punjab respectively. Similarly, Tagore derives from Bengal while Thakur is from Hindi-speaking areas. The officially-recorded spellings tended to become the standard for that family. In the modern times, some states have attempted at standardization, particularly where the surnames were corrupted because of the early British insistence of shortening them for convenience. Thus Bandopadhyay became Banerji, Mukhopadhay became Mukherji, Chattopadhyay became Chatterji etc. This coupled with various other spelling variations created several surnames based on the original surnames. The West Bengal Government now insists on re-converting all the variations to their original form when the child is enrolled in school.
Some parts of Sri Lanka, Thailand, Nepal, Burma, and Indonesia have similar patronymic customs as that of India.
Turkey names
In Turkey, following the Surname Law imposed in 1934 in context of Atatürk’s Reforms, every family living in Turkey were given a family name. The surname was generally selected by the elderly people of the family and could be any Turkish word (or a permitted word for families belonging to official minority groups).
The most common family names in Turkey are ‘Yılmaz’ (means “undaunted”), ‘Doğan’ (falcon), ‘Şahin’ (hawk), ‘Yıldırım’ (thunderbolt), ‘Şimşek’ (Lightning), Öztürk (means “genuinely Turkish”). Some surnames include patronymic suffixes like ‘oğlu’ (meaning “son of”). However, these do not necessarily refer to ancestry or in most cases can not be traced back historically. ‘ov/ova’, ‘yev/yeva’ and ‘zade’ can be found as a suffix in the surnames of Azeri or other Turkic descendants.
Official minorities like Armenians, Greeks, and Jews have surnames in their own mother languages. The Armenian families living in Turkey usually have Armenian surnames and generally have the patronymic ‘yan’ (‘ian’). Likewise, Greek descendants also usually have Greek surnames which might have Greek patronyms like ‘oglou’ (From the Turkish suffix for “son of”, used for both genders), ‘ou’, ‘akis/aki’, ‘poulos/poulou’, ‘idis/idou’, ‘iadis/iadou’ or prefixes like ‘papa’. The Sephardic Jews who were expelled from Spain and settled in Turkey in 1492 have apart from Jewish/Hebrew surnames, also surnames in Spanish, usually indicating their native regions, cities or villages back in Spain like ‘de leon’ or ‘toledano’.
Chinese Names
Chinese family names have many types of origins, dating back as early as pre-Qin era (i.e., before 221 BCE):
* from the land or state that one lived in or awarded: Chen 陳 after the state of Chen, Cai 蔡 after the state of Cai;
* from the given name or Posthumous name of one’s ancestor: Zhuang 莊 after King Zhuang of Chu;
* from the nobility status or officer status of one’s ancestor: Wang 王 (a king) or Shi 史 (a history-recording officer);
* and some other origins.
In history, some changed their surnames due to a naming taboo (from Zhuang 莊 to Yan 嚴 during the era of Liu Zhuang 劉莊) or as an award by the Emperor(Li was often to senior officers during Tang Dynasty).
In modern days, some Chinese adopt a Western given name in addition to their original given names, e.g. Lee Chu-ming (李柱銘) adopted the Western name Martin, which can often be used as a nickname of Chu-ming. The adopted Western name can be put in front of their Chinese name, e.g. Martin LEE Chu-ming. In addition, many people with Chinese names have non-Chinese first names which are commonly used. Sometimes, the Chinese name becomes used as a “middle name”, e.g. Martin Chu-ming Lee, or even used a “last name”, e.g. Lee Chu-ming Martin. Chinese names used in Western countries may be rearranged when written to avoid misunderstanding, e.g. cellist Yo-Yo Ma. However, some well-known Chinese names remain in the traditional order even in English literature, e.g. Chiang Kai-shek, Mao Zedong, Yao Ming (Note that the name on the back of Yao Ming’s NBA jersey is “Yao,” rather than “Ming,” as the former is his family name). Most people from mainland China stick with their own national standard to present their names. For example, in all Olympic events all the PRC athletes’ names are presented in the Chinese ordering even when they are spelled out phonetically in Latin alphabets. Chinese athletes from other countries, especially those on the US team, use the Western ordering. The non-compliance to the Western ordering is a matter of cultural convention and also a national standard adopted by PRC.
Vietnamese names
Vietnamese names are generally stated in East Asian order (family name first) even when writing in English.
In English writings originating from non-English cultures (e.g. English newspapers in China), the family name is often written with all capital letters to avoid being mistaken as a middle name, e.g. Laurence Yee-ming KWONG or using small capitals, as Laurence KWONG Yee-ming or with a comma, as AKUTAGAWA, Ryūnosuke to make clear which name is the family name. Such practice is particularly common in mass-media reporting international events like the Olympic Games. The CIA World Factbook stated that “The Factbook capitalizes the surname or family name of individuals for the convenience of [their] users who are faced with a world of different cultures and naming conventions”. For example, Leslie Cheung Kwok Wing who is actually Mr.Cheung might be mistaken as Mr. Wing by readers unaware of Chinese naming conventions.
Vietnamese family names present an added complication. Like Chinese family names, they are placed at the beginning of a name, but unlike Chinese names, they are not usually the primary form of address. Rather, people will be referred to by their given name, usually accompanied by an honorific. For example, Phan Van Khai is properly addressed as Mr. Khai, even though Phan is his family name. This pattern contrasts with that of most other East Asian naming conventions.
Japan names
In Japan, the civil law forces a common surname for every married couple, unless in a case of international marriage. In most cases, women surrender their surnames upon marriage, and use the surnames of their husbands. However, a convention that a man uses his wife’s family name if the wife is an only child is sometimes observed. A similar tradition called ru zhui (入贅) is common among Chinese when the bride’s family is wealthy and has no son but wants the heir to pass on their assets under the same family name. The Chinese character zhui (贅) carries a money radical (貝), which implies that this tradition was originally based on financial reasons. All their offspring carry the mother’s family name. If the groom is the first born with an obligation to carry his own ancestor’s name, a compromise may be reached in that the first male child carries the mother’s family name while subsequent offspring carry the father’s family name. The tradition is still in use in many Chinese communities outside of mainland China, but largely disused in China because of social changes from communism. Due to the economic reform in the past decade, accumulation and inheritance of personal wealth made a come back to the Chinese society. It is unknown if this financially motivated tradition would also come back to mainland China.
HK and Macau Names
In Hong Kong, some women would be known to the public with the surnames of their husbands preceding their own surnames, such as Anson Chan Fang On Sang. Anson is an English given name, On Sang is the given name in Chinese, Chan is the surname of Anson’s husband, and Fang is her own surname. A name change on legal documents is not necessary. In Hong Kong’s English publications, her family names would have been presented in small cap letters to resolve ambiguity, e.g. Anson CHAN FANG On Sang in full or simply Anson Chan in short form.
In Macau, some people have their names in Portuguese spelt with some Portuguese style, such as Carlos do Rosario Tchiang.[19]
Chinese women in Canada, especially Hongkongers in Toronto, would preserve their maiden names before the surnames of their husbands when written in English, for instance Rosa Chan Leung, where Chan is the maiden name, and Leung is the surname of the husband.
In Chinese, Korean, and Vietnamese, surnames are predominantly monosyllabic (written with one character), though a small number of common disyllabic (or written with two characters) surnames exists (e.g. the Chinese name Ouyang, the Korean name Jegal and the Vietnamese name Phan-Tran).
Many Chinese, Korean, and Vietnamese surnames are of the same origin, but simply pronounced differently and even transliterated differently overseas in Western nations. For example, the common Chinese surnames Chen, Chan, Chin, Cheng and Tan, the Korean surname Jin, as well as the Vietnamese surname Trần are often all the same exact character 陳. The common Korean surname Kim is also the common Chinese surname Jin, and written 金. The common Mandarin surnames Lin or Lim (林) is also one and the same as the common Cantonese or Vietnamese surname Lam and Korean family name Lim (written/pronounced as Im in South Korea). Interestingly, there are people with the surname of Hayashi (林) in Japan too. The common Chinese surname 李, translated to English as Lee, is, in Chinese, the same character but transliterated as Li according to pinyin convention. Lee is also a common surname of Koreans, and the character is identical.
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